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Pork Pie

4

0 min

Pork Pie

Pork Pie Photo 1

Category

Pork Recipes

Time

0 min

Serving

8 persons

Calories

712

Rating

4.00★ (31)

Cuisine

Canadian
Author: Victoria Buriak
This pork pie recipe is a standard Christmas Eve or New Year's Eve treat in my predominantly French Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Ingredients

  • lean ground pork: 2 pound
  • lean ground beef: 1 pound
  • ½ cups mashed potatoes: 1 piece
  • ground nutmeg: 1 tsp
  • salt and ground black pepper: (to taste)
  • double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
  • egg white: 1 piece (beaten)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Pork Pie Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
    Pork Pie Photo 3
  3. Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.
    Pork Pie Photo 4
  4. Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.
    Pork Pie Photo 5
  5. Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.
    Pork Pie Photo 6

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