Savory sausage gravy for homemade biscuits or toast. Water may be substituted for milk.
Ingredients
- fresh, ground pork sausage: 2 pound
- all-purpose flour: 0.5 cup (or as needed)
- milk: 2 cups (or as needed)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Break up sausage in a skillet and brown. Remove from the skillet and set aside.
-
Add flour and stir until all drippings are absorbed, adding more flour if necessary.
-
Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.
