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Pork Chop in Cheese Coating

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

Pork chops in the cheese coating are very juicy and delicious. The coating adds to the taste of the dish and gives the meat attractive golden color.  The recipe is very simple and includes affordable ingredients.

Ingredients
Ingredients
  • pork: 500 g
  • hard cheese: 150 g (grated)
  • corn flakes: 100 g (not sweet)
  • flour: 50 g
  • egg: 2 piece
  • oil: 20 ml
  • salt: 1 pinch
  • black pepper: 1 pinch
Pork Chop in Cheese Coating
Stages of cooking
Stages of cooking
pork chop in cheese coating
1

Cut and pound the pork. Dredge each piece with salt and pepper.

pork chop in cheese coating
2

Mash the corn flakes and mix them with grated cheese.

pork chop in cheese coating
3

If you wish, you can replace the corn flakes with 100 g of breadcrumbs, mixing them with 150 g of grated cheese.

pork chop in cheese coating
4

Dredge each piece of pork with flour…

pork chop in cheese coating
5

… and egg

pork chop in cheese coating
6

Then you can dredge the meat with the coating you have just prepared.

pork chop in cheese coating
7

Fry the meat pieces on heated oil on medium fire on both sides until they become golden.

pork chop in cheese coating
8

Serve warm with your favorite side-dish. Bon appétit!

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