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Simple Beef Pot Roast

4

210 min

Simple Beef Pot Roast

Simple Beef Pot Roast Photo 1

Time

210 min

Serving

6 persons

Calories

507

Rating

4.00★ (698)

Cuisine

Author: Victoria Buriak
This easy pot roast recipe is warm, hearty, and delicious! Plus, the technique could not be more simple. The vegetables break down, combining with the meat's juices to create a sauce! Serve over horseradish mashed potatoes.

Ingredients

  • vegetable oil: 1 Tbsp
  • ½ pounds beef chuck pot roast: 3 piece
  • salt: 2 tsp
  • ground black pepper: 1 tsp
  • carrots: 1 cup (diced)
  • celery: 1 cup (diced)
  • onion: 1 cup (diced)
  • butter: 0.25 cup
  • rosemary: 1 tsp (dried)

Metric Conversion

Stages of cooking

Simple Beef Pot Roast Photo 21
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Simple Beef Pot Roast Photo 5 4
  1. Preheat the oven to 275 degrees F (135 degrees C).
    Simple Beef Pot Roast Photo 2
  2. Heat vegetable oil into a large oven-safe pot over medium-high heat. Season chuck roast with salt and black pepper, then cook in hot oil until brown on both sides; transfer to a plate.
    Simple Beef Pot Roast Photo 3
  3. Add carrots, celery, and onion into the pot. Cook and stir until vegetables start to release their juices, scraping any brown flavor bits off the bottom of the pot, about 3 minutes. Add butter, and cook until onions are translucent, about 5 minutes. Sprinkle in rosemary; return roast to the pot and cover.
    Simple Beef Pot Roast Photo 4
  4. Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired. Yoly
    Simple Beef Pot Roast Photo 5

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