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Potato Curry

4

0 min

Potato Curry

Potato Curry Photo 1

Time

0 min

Serving

4 persons

Calories

396

Rating

4.00★ (122)

Cuisine

Indian
Author: Victoria Buriak
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Ingredients

  • ghee: 3 Tbsp
  • cumin seeds: 1 tsp
  • turmeric: 1 tsp
  • ground coriander: 1 tsp
  • salt: 1 tsp
  • mustard seed: 0.5 tsp
  • ground cayenne pepper: 0.5 tsp
  • medium potatoes: 6 piece (diced)
  • water: 2 cups
  • yogurt: 1 cup
  • frozen green peas: 0.66667 cup

Metric Conversion

Stages of cooking

Potato Curry Photo 21
Potato Curry Photo 32
  1. Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
    Potato Curry Photo 2
  2. Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
    Potato Curry Photo 3

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