This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.
Ingredients
- cut yams: 1 can (40 ounce can, drained)
- white sugar: 1 cup
- whole milk: 0.5 cup
- salted butter: 0.5 cup (softened)
- eggs: 2 piece (beaten)
- ½ cups brown sugar: 1 piece
- pecans: 1 cup (chopped)
- salted butter: 0.5 cup (softened)
- all-purpose flour: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
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Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
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Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
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Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
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Bake in preheated oven until golden brown, about 30 minutes.
