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Kielbasa and Potato Bake

4

0 min

Kielbasa and Potato Bake

Kielbasa and Potato Bake Photo 1

Time

0 min

Serving

8 persons

Calories

352

Rating

4.00★ (300)

Cuisine

Author: Victoria Buriak
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Ingredients

  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • milk: 2 cups
  • garlic: 1 Tbsp (minced)
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • kielbasa sausage, sliced thin: 1 pound
  • russet potatoes: 4 piece (cubed)

Metric Conversion

Stages of cooking

Kielbasa and Potato Bake Photo 21
Kielbasa and Potato Bake Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C).
    Kielbasa and Potato Bake Photo 2
  2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
    Kielbasa and Potato Bake Photo 3
  3. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
    Kielbasa and Potato Bake Photo 4

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