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Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

4

0 min

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 1

Category

Pork Recipes

Time

0 min

Serving

4 persons

Calories

574

Rating

4.00★ (129)

Cuisine

Author: Victoria Buriak
These pressure cooker pork chops are a great, quick, and easy meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.

Ingredients

  • 3/4-inch thick bone-in pork chops: 4 piece
  • salt and ground black pepper: (to taste)
  • butter: 0.25 cup (divided)
  • onion: 1 piece (chopped)
  • baby carrots: 1 cup (to taste, optional)
  • vegetable broth: 1 cup
  • Worcestershire sauce: 3 Tbsp
  • whole russet potatoes: 4 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 2
  2. Season pork chops with salt and black pepper. Dotdash Meredith Food Studios
    Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 3
  3. Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate. Dotdash Meredith Food Studios
    Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 4
  4. Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce. Dotdash Meredith Food Studios
    Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 5
  5. Return pork chops to the pressure cooker pot. Dotdash Meredith Food Studios
    Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 6
  6. Set a steamer basket on top of pork chops and place potatoes in the basket. Dotdash Meredith Food Studios
    Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 7
  7. Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.
    Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 8
  8. Slice potatoes along their tops and serve with pork chops and carrots. Dotdash Meredith Food Studios
    Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots Photo 9

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