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Award-Winning Chili

4

0 min

Award-Winning Chili

Award-Winning Chili Photo 1

Category

Pork Recipes

Time

0 min

Serving

8 persons

Calories

373

Rating

4.00★ (515)

Cuisine

Author: Victoria Buriak
This award-winning chili recipe took 2nd place at our local cook-off! Bet you can't eat just one bowl. If it is too thick, add water, 1/4 cup at a time, until you reach desired consistency. This chili tastes even better the next day.

Ingredients

  • stewed tomatoes: 1 can (14.5 ounce can, chopped)
  • onion: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • carrot: 1 piece (sliced)
  • tomato paste: 1 can (6 ounce can)
  • bottled steak sauce: 0.33333 cup
  • green bell pepper: 0.25 cup (chopped)
  • red bell pepper: 0.25 cup (chopped)
  • white wine: 0.25 cup
  • pinch crushed red pepper flakes: 1 piece
  • slices bacon: 5 piece
  • ½ pounds ground beef: 1 piece
  • chili seasoning mix: 1 pack (1.25 ounce pack)
  • ground cumin: 1 tsp
  • kidney beans: 1 can (15 ounce can, drained)
  • fresh cilantro: 1 Tbsp (chopped)
  • fresh parsley: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Award-Winning Chili Photo 21
Award-Winning Chili Photo 32
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  1. Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.
    Award-Winning Chili Photo 2
  2. While tomato mixture simmers, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
    Award-Winning Chili Photo 3
  3. Cook and stir beef in bacon drippings over medium-high heat until brown and crumbly; drain. Stir in chili seasoning.
    Award-Winning Chili Photo 4
  4. Stir seasoned beef, bacon, and cumin into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
    Award-Winning Chili Photo 5
  5. Stir in beans, cilantro, and parsley. Continue cooking until beans are heated through.
    Award-Winning Chili Photo 6

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