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Prime Rib Roast on Charcoal Grill

5

165 min

Prime Rib Roast on Charcoal Grill

Prime Rib Roast on Charcoal Grill Photo 1

Category

Grill Recipes

Time

165 min

Serving

20 persons

Calories

295

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.

Ingredients

  • olive oil: 2 Tbsp
  • garlic: 2 Tbsp (minced)
  • cracked black pepper: 2 Tbsp
  • fresh rosemary leaves: 2 Tbsp (finely chopped)
  • sea salt: 1 Tbsp
  • beef base: 1 Tbsp
  • beef prime rib roast, at room temperature: 1 piece (7 pound)
  • wood chips: 2 cups (or as needed, optional)

Metric Conversion

Stages of cooking

Prime Rib Roast on Charcoal Grill Photo 21
Prime Rib Roast on Charcoal Grill Photo 32
Prime Rib Roast on Charcoal Grill Photo 43
  1. Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
    Prime Rib Roast on Charcoal Grill Photo 2
  2. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
    Prime Rib Roast on Charcoal Grill Photo 3
  3. Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
    Prime Rib Roast on Charcoal Grill Photo 4

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