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Rosemary Dijon Prime Rib

4

145 min

Rosemary Dijon Prime Rib

Rosemary Dijon Prime Rib Photo 1

Time

145 min

Serving

10 persons

Calories

436

Rating

4.00★ (19)

Author: Victoria Buriak
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.

Ingredients

  • prime rib roast: 1 piece (5 pound)
  • garlic: 3 clove (sliced)
  • kosher salt: (to taste)
  • Dijon mustard: 0.5 cup (to taste)
  • sprigs fresh rosemary, leaves stripped: 3 piece (to taste)

Metric Conversion

Stages of cooking

Rosemary Dijon Prime Rib Photo 21
Rosemary Dijon Prime Rib Photo 32
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  1. Preheat an oven to 450 degrees F (230 degrees C).
    Rosemary Dijon Prime Rib Photo 2
  2. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
    Rosemary Dijon Prime Rib Photo 3
  3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
    Rosemary Dijon Prime Rib Photo 4

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