These spicy ranch pretzels have a bit of a kick to them, plus that ranch flavor we all love. You only need 4 ingredients and a little bit of hands-on time to make them. They are a perfect snack for on the go, packed lunch, or watching a game.
Ingredients
- unsalted butter: 0.25 cup (melted)
- dry ranch seasoning: 2 Tbsp
- Aleppo pepper flakes: 0.5 tsp (crushed)
- ounces mini pretzels: 9 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a large microwave-safe bowl. Add ranch seasoning and Aleppo pepper. Pour in pretzel pieces. Toss to coat. Spread pretzels out in a single layer on a rimmed baking sheet.
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Bake in the preheated oven for 15 minutes. Stir pretzels; bake for 10 minutes more.
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Cool completely before storing in an airtight container.
