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Puff Pastry Waffles

4

10 min

Puff Pastry Waffles

Puff Pastry Waffles Photo 1

Time

10 min

Serving

8 persons

Calories

338

Rating

4.00★ (31)

Cuisine

Author: Victoria Buriak
Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella, fruit preserves, or nut butter.

Ingredients

  • frozen Puff Pastry: 1 pack (17.3 ounce pack, thawed)
  • cooking spray:

Metric Conversion

Stages of cooking

Puff Pastry Waffles Photo 21
Puff Pastry Waffles Photo 32
Puff Pastry Waffles Photo 43
  1. Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
    Puff Pastry Waffles Photo 2
  2. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
    Puff Pastry Waffles Photo 3
  3. Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
    Puff Pastry Waffles Photo 4

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