This is an easy waffle recipe with no eggs. Who knew you could make waffles without eggs, baking soda, baking powder, buttermilk, and so on? You only need a handful of ingredients for these crazy crispy waffles.
Ingredients
- cooking spray:
- water: 0.75 cup
- water: 1 Tbsp
- ¼ cups all-purpose flour: 1 piece
- white sugar: 0.5 tsp
- vanilla extract: 0.25 tsp
- salt: 0.25 tsp
- ¼ cups heavy cream: 1 piece
Metric Conversion
Stages of cooking
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Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.
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Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
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Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
