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Chicken Rotini Soup

4

0 min

Chicken Rotini Soup

Chicken Rotini Soup Photo 1

Time

0 min

Serving

10 persons

Calories

283

Rating

4.00★ (31)

Cuisine

Author: Victoria Buriak
This homemade chicken rotini soup is very easy to make. Bite-sized pieces of boneless chicken are cooked in chicken broth with rotini pasta and mixed vegetables — and there's no hassle of straining your own stock.

Ingredients

  • cubes chicken bouillon: 2 piece
  • rotini pasta: 1 pack (12 ounce pack)
  • chicken broth: 13 cups
  • water: 4 cups
  • ½ pounds chicken - cut into bite size pieces: 1 piece
  • stalks celery: 6 piece (chopped)
  • carrots: 4 piece (chopped)
  • onion: 1 piece (chopped)
  • onion powder: 0.5 tsp (to taste)
  • garlic powder: 0.5 tsp (to taste)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Chicken Rotini Soup Photo 21
Chicken Rotini Soup Photo 32
Chicken Rotini Soup Photo 43
  1. Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
    Chicken Rotini Soup Photo 2
  2. Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
    Chicken Rotini Soup Photo 3
  3. Serve immediately.
    Chicken Rotini Soup Photo 4

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