This good-looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Ingredients
- packet dry vegetable soup mix: 1 piece (.4 ounce)
- sour cream: 1 container (16 ounce container)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- loaf round pumpernickel: 1 piece (1 pound)
Metric Conversion
Stages of cooking
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In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
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Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
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Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.
