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Pumpkin Mochi

4

70 min

Pumpkin Mochi

Pumpkin Mochi Photo 1

Time

70 min

Serving

12 persons

Calories

539

Rating

4.00★ (96)

Author: Victoria Buriak
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

Ingredients

  • mochiko (glutinous rice flour): 2.5 cups
  • baking powder: 2 tsp
  • white sugar: 2 cups
  • eggs: 4 piece
  • pumpkin puree: 1 can (29 ounce can)
  • sweetened condensed milk: 1 can (14 ounce can)
  • butter: 1 cup (melted)
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

Pumpkin Mochi Photo 21
Pumpkin Mochi Photo 32
Pumpkin Mochi Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
    Pumpkin Mochi Photo 2
  2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
    Pumpkin Mochi Photo 3
  3. Bake in preheated oven for 1 hour. Allow to cool before serving.
    Pumpkin Mochi Photo 4

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