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Pumpkin Oatmeal Chocolate Chip Cookies

4

25 min

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies Photo 1

Time

25 min

Serving

72 persons

Calories

128

Rating

4.00★ (201)

Cuisine

Author: Victoria Buriak
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Ingredients

  • ½ cups butter: 1 piece (softened)
  • packed brown sugar: 2 cups
  • white sugar: 1 cup
  • pumpkin puree: 1 can (15 ounce can)
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • all-purpose flour: 4 cups
  • quick-cooking oats: 2 cups
  • ground cinnamon: 2 tsp
  • baking soda: 2 tsp
  • baking powder: 1 tsp
  • salt: 1 tsp
  • miniature chocolate chips: 2 cups

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
    Pumpkin Oatmeal Chocolate Chip Cookies Photo 2
  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
    Pumpkin Oatmeal Chocolate Chip Cookies Photo 3
  3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
    Pumpkin Oatmeal Chocolate Chip Cookies Photo 4
  4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
    Pumpkin Oatmeal Chocolate Chip Cookies Photo 5

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