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Buffalo and Ranch Pumpkin Seeds

4

55 min

Buffalo and Ranch Pumpkin Seeds

Buffalo and Ranch Pumpkin Seeds Photo 1

Time

55 min

Serving

8 persons

Calories

408

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.

Ingredients

  • Buffalo wing sauce: 1 bottle (8 ounce bottle)
  • ranch dressing mix: 1 pack (1 ounce pack)
  • ½ tablespoons lemon pepper: 1 piece (optional)
  • seasoned salt:
  • pumpkin seeds: 4 cups

Metric Conversion

Stages of cooking

Buffalo and Ranch Pumpkin Seeds Photo 21
Buffalo and Ranch Pumpkin Seeds Photo 32
Buffalo and Ranch Pumpkin Seeds Photo 43
  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
    Buffalo and Ranch Pumpkin Seeds Photo 2
  2. Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
    Buffalo and Ranch Pumpkin Seeds Photo 3
  3. Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
    Buffalo and Ranch Pumpkin Seeds Photo 4

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