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Pumpkin Bhaji Recipe

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

3 persons

0 calories

Pumpkin bhaji recipe is absolutely simple, easy and minimally spiced, so it brings the sweetness of the pumpkin. The coconut also brings interesting notes to this beautiful side-dish.

Ingredients
Ingredients
  • coriander leaves: 1 Tbsp (chopped)
  • salt: 1 pinch (per taste)
  • shredded coconut: 50 g
  • turmeric: 1 pinch (powdered, add a generous pinch)
  • pumpkin: 300 g
  • asafoetida: 1 pinch
  • garlic: 4 clove
  • chili pepper: 1 tsp (red dried)
  • chili pepper: 1 piece (green)
  • curry leaves: 10 piece
  • cumin seed: 0.5 tsp
  • mustard seed: 0.5 tsp
  • oil: 2 Tbsp
Pumpkin Bhaji Recipe
Stages of cooking
Stages of cooking
pumpkin bhaji recipe
1

Rinse the pumpkin well, then chop it. Avoid chopping in small pieces, you can also remove the peel if you want.

pumpkin bhaji recipe
2

Heat oil, lower the flame and then add mustard seeds and cumin seeds. You can use either sunflower oil or peanut oil.

pumpkin bhaji recipe
3

Let the mustard seeds and the cumin seeds sizzle.

pumpkin bhaji recipe
4

Now add sprig curry leaves and green chili (chopped), crushed garlic with the peel and a pinch of asafoetida. You can also add dried red chili (broken and seeds removed) instead of green chili. Stir well.

pumpkin bhaji recipe
5

Add chopped pumpkin.

pumpkin bhaji recipe
6

Then add a generous pinch of turmeric powder and salt as per taste.

pumpkin bhaji recipe
7

Stir and mix well.

pumpkin bhaji recipe
8

Cover the pan with a rimmed lid and pour water on the lid. The water in the lid creates steam in the pan and helps in cooking the pumpkin cubes.

pumpkin bhaji recipe
9

On a low flame, cook the pumpkin. If the pumpkin cubes are getting browned, then pour  some water in the pan, it depends on the type and quality of a pan, pumpkin cubes can get browned.

pumpkin bhaji recipe
10

When the pumpkin is cooked and softened, add shredded coconut, mix well.

pumpkin bhaji recipe
11

Switch off the flame but keep the pan covered. After 5 minutes add chopped coriander leaves and again mix. Serve pumpkin bhaji with dal–rice!

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