Time
20 min
Serving
6 persons
Calories
0
This simple and quick purple cabbage slaw is a bright, crisp, and tangy side dish. Shredded purple cabbage tossed with an easy, honey-based dressing makes a perfect side for grilled meat, wings or even sandwiches. Delicious, healthy and vibrant, it's sure to be a hit!
Ingredients
- purple cabbage: 0.5 cup (shredded)
- carrot (peeled and grated): 1 piece
- red onion (thinly sliced): 1 piece
- cucumber (thinly sliced): 1 piece
- honey: 0.25 cup
- apple cider vinegar: 0.33333 cup
- salt and pepper: (to taste)
- parsley: (for garnish, fresh)
Metric Conversion
Stages of cooking
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In a large bowl, combine shredded purple cabbage, grated carrot, thinly sliced red onion, and cucumber.
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In a separate bowl, whisk together honey and apple cider vinegar until well combined. Season with salt and pepper.
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Pour the dressing over the cabbage mixture and toss well to combine.
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Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
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Before serving, toss the slaw once more and garnish with fresh parsley.
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Enjoy this refreshing and nutritious salad that champions the health benefits of purple cabbage!
