Delicious purple mashed potatoes flavored with coconut and lime.
Ingredients
- medium purple sweet potatoes: 3 piece (to taste)
- coconut milk: 1 cup
- lime: 1 piece (juiced)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Poke holes all over potatoes with a fork. Arrange in a baking dish.
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Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
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Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth.
