Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Pasta e Fagioli (Pasta and Beans)

4

50 min

Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans) Photo 1

Time

50 min

Serving

4 persons

Calories

225

Rating

4.00★ (535)

Cuisine

Italian
Author: Victoria Buriak
Pasta e fagioli (pasta and beans) share the spotlight with aromatics and fresh tomatoes in this traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Garnish with shredded Parmesan cheese.

Ingredients

  • olive oil: 1 Tbsp
  • medium onion: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • garlic: 3 clove (minced)
  • parsley: 2 tsp (dried)
  • italian seasoning: 1 tsp
  • red pepper flakes: 0.25 tsp (crushed)
  • salt: (to taste)
  • chicken broth: 1 can (14.5 ounce can)
  • medium tomatoes: 2 piece (chopped)
  • tomato sauce: 1 can (8 ounce can)
  • ditalini or other small pasta: 0.5 cup
  • cannellini beans, with liquid: 1 can (15 ounce can)

Metric Conversion

Stages of cooking

Pasta e Fagioli (Pasta and Beans) Photo 21
Pasta e Fagioli (Pasta and Beans) Photo 32
Pasta e Fagioli (Pasta and Beans) Photo 4 3
  1. Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes. Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.
    Pasta e Fagioli (Pasta and Beans) Photo 2
  2. Add pasta and cook until tender, about 10 minutes.
    Pasta e Fagioli (Pasta and Beans) Photo 3
  3. Stir in undrained beans and cook until heated through, 3 to 4 minutes.
    Pasta e Fagioli (Pasta and Beans) Photo 4

How did you like this article?

You may also like