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Quick and Easy Hush Puppies

4

35 min

Quick and Easy Hush Puppies

Quick and Easy Hush Puppies Photo 1

Category

Pie Recipes

Time

35 min

Serving

20 persons

Calories

176

Rating

4.00★ (30)

Cuisine

Author: Victoria Buriak
I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.

Ingredients

  • dry corn muffin mix (such as Jiffy®): 2 packages (8.5 ounce packages)
  • salt: 1 tsp
  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • ground black pepper: 0.5 tsp
  • cayenne pepper: 0.5 tsp
  • eggs: 3 piece
  • evaporated milk: 1 can (5 ounce can)
  • cream-style corn: 1 can (14.75 ounce can)
  • quart vegetable oil for frying: 1 piece (or as needed)
  • pinch salt: 1 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
    Quick and Easy Hush Puppies Photo 2
  2. Stir eggs and evaporated milk into dry ingredients until moistened.
    Quick and Easy Hush Puppies Photo 3
  3. Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
    Quick and Easy Hush Puppies Photo 4
  4. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
    Quick and Easy Hush Puppies Photo 5
  5. Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
    Quick and Easy Hush Puppies Photo 6
  6. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.
    Quick and Easy Hush Puppies Photo 7

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