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Quick and Easy Kimchi Salad

4

55 min

Quick and Easy Kimchi Salad

Quick and Easy Kimchi Salad Photo 1

Time

55 min

Serving

6 persons

Calories

92

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

Ingredients

  • head cabbage: 1 piece (shredded)
  • rock salt: 0.25 cup
  • carrot: 1 piece (cut into thin strips)
  • vinegar: 3 Tbsp
  • vegetable oil: 2 Tbsp
  • white sugar: 1 Tbsp (to taste)
  • sesame oil: 1 tsp
  • sesame seeds, ground: 1 tsp (toasted)
  • cayenne pepper: 0.5 tsp (to taste)
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Quick and Easy Kimchi Salad Photo 21
Quick and Easy Kimchi Salad Photo 32
  1. Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
    Quick and Easy Kimchi Salad Photo 2
  2. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
    Quick and Easy Kimchi Salad Photo 3

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