This easy tuna casserole is quick to make. Perfect for the busy mom!
Ingredients
- egg noodles: 1 pack (12 ounce pack)
- frozen green peas: 2 cups
- condensed cream of mushroom soup: 2 cans (10.75 ounce cans)
- tuna: 2 cans (5 ounce cans, drained)
- slices American processed cheese: 10 piece
- onion: 1 piece (chopped)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot. Dotdash Meredith Food Studios
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Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
