Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Baked Macaroni and Cheese

4

45 min

Baked Macaroni and Cheese

Baked Macaroni and Cheese Photo 1

Time

45 min

Serving

6 persons

Calories

472

Rating

4.00★ (643)

Cuisine

Author: Victoria Buriak
This easy mac and cheese is baked in the oven for a quick meal. A friend of mine sent me this recipe when I got my first apartment because she knew I hated cooking! It's really easy — even I can make it — and it tastes great. I'm not sure where she found the recipe.

Ingredients

  • macaroni: 1 pack (12 ounce pack)
  • milk: 2 cups
  • egg: 1 piece
  • ½ cups shredded Cheddar cheese: 2 piece
  • butter: 2 Tbsp (melted)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Baked Macaroni and Cheese Photo 21
Baked Macaroni and Cheese Photo 3 2
Baked Macaroni and Cheese Photo 4 3
Baked Macaroni and Cheese Photo 54
Baked Macaroni and Cheese Photo 6 5
Baked Macaroni and Cheese Photo 7 6
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
    Baked Macaroni and Cheese Photo 2
  2. Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside. Dotdash Meredith Food Studios
    Baked Macaroni and Cheese Photo 3
  3. Whisk together milk and egg in a large bowl. Stir in cheese and butter. Dotdash Meredith Food Studios
    Baked Macaroni and Cheese Photo 4
  4. Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
    Baked Macaroni and Cheese Photo 5
  5. Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes. Dotdash Meredith Food Studios
    Baked Macaroni and Cheese Photo 6
  6. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Baked Macaroni and Cheese Photo 7

How did you like this article?

You may also like