A very quick and easy curry to serve up with rice and a salad.
Ingredients
- olive oil: 1 Tbsp
- onion: 1 piece (chopped)
- garlic: 2 clove (crushed)
- ½ tablespoons curry powder: 2 piece
- tomato paste: 2 Tbsp
- tomatoes: 1 can (14.5 ounce can, diced)
- cube vegetable bouillon: 1 piece
- frozen mixed vegetables: 1 pack (10 ounce pack)
- ½ cups water: 1 piece
- salt and pepper: (to taste)
- fresh cilantro: 2 Tbsp (chopped)
Metric Conversion
Stages of cooking
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In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
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Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.
