This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.
Ingredients
- all-purpose flour: 0.25 cup
- white sugar: 0.25 cup
- unsweetened cocoa powder: 2 Tbsp
- baking soda: 0.125 tsp
- salt: 0.125 tsp
- milk: 3 Tbsp
- canola oil: 2 Tbsp
- water: 1 Tbsp
- vanilla extract: 0.25 tsp
Metric Conversion
Stages of cooking
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Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
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Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds. Microwave Chocolate Mug Cake.
