Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Quick Black Bean Chilaquiles

4

30 min

Quick Black Bean Chilaquiles

Quick Black Bean Chilaquiles Photo 1

Category

Bean Recipes

Time

30 min

Serving

6 persons

Calories

358

Rating

4.00★ (32)

Cuisine

Mexican
Author: Victoria Buriak
A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • Tortilla chips: 4 cups
  • eggs: 6 piece
  • black beans: 1 can (15 ounce can, drained)
  • chipotle salsa: 2 cups
  • crumbled queso fresco: 0.5 cup
  • red onion: 0.25 cup (diced)
  • avocado: 1 piece (sliced)
  • fresh cilantro: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

Quick Black Bean Chilaquiles Photo 21
Quick Black Bean Chilaquiles Photo 32
  1. Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
    Quick Black Bean Chilaquiles Photo 2
  2. Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.
    Quick Black Bean Chilaquiles Photo 3

How did you like this article?

You may also like