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Quick Black Bean Hummus

4

10 min

Quick Black Bean Hummus

Quick Black Bean Hummus Photo 1

Time

10 min

Serving

20 persons

Calories

53

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus. This recipe is a crowd-pleaser and a nice staple at any gathering. Your vegetarian friends and family will thank you! If you have any roasted veggies on hand those also make a great addition blended in to the hummus!

Ingredients

  • black beans: 2 cans (15 ounce cans, drained)
  • garlic: 6 clove (minced)
  • tahini: 1 tsp
  • lemon juice: 2 tsp
  • ground cumin: 1 tsp
  • salt and ground black pepper: (to taste)
  • olive oil: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

Quick Black Bean Hummus Photo 21
  1. Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.
    Quick Black Bean Hummus Photo 2

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