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Easy Parmesan-Crusted Chicken

4

30 min

Easy Parmesan-Crusted Chicken

Easy Parmesan-Crusted Chicken Photo 1

Time

30 min

Serving

4 persons

Calories

367

Rating

4.00★ (276)

Cuisine

Author: Victoria Buriak
Make juicy Parmesan-crusted chicken with this quick and easy recipe.

Ingredients

  • Hellmann's® Real Mayonnaise: 0.5 cup
  • Parmesan cheese: 0.25 cup (grated)
  • boneless, skinless chicken breast halves: 4 piece (5 ounce)
  • Italian-seasoned dry bread crumbs: 4 tsp

Metric Conversion

Stages of cooking

Easy Parmesan-Crusted Chicken Photo 2 1
Easy Parmesan-Crusted Chicken Photo 32
Easy Parmesan-Crusted Chicken Photo 4 3
Easy Parmesan-Crusted Chicken Photo 5 4
Easy Parmesan-Crusted Chicken Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Easy Parmesan-Crusted Chicken Photo 2
  2. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
    Easy Parmesan-Crusted Chicken Photo 3
  3. Mix mayonnaise and Parmesan together in a medium bowl until well combined. Dotdash Meredith Food Studios
    Easy Parmesan-Crusted Chicken Photo 4
  4. Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs. Dotdash Meredith Food Studios
    Easy Parmesan-Crusted Chicken Photo 5
  5. Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
    Easy Parmesan-Crusted Chicken Photo 6

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