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Quick Hawaiian Haystacks

4

25 min

Quick Hawaiian Haystacks

Quick Hawaiian Haystacks Photo 1

Time

25 min

Serving

8 persons

Calories

512

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
This Hawaiian haystacks recipe can be modified in so many fun, different ways. Yummy, easy-to-make meal that can feed the masses. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Ingredients

  • cream of chicken soup: 2 cans (10.5 ounce cans)
  • chicken breasts: 3 piece (cut into bite-size pieces, cooked)
  • milk: 0.5 cup (or more if needed)
  • rice: 4 cups (cooked)
  • chow mein noodles: 1 can (5 ounce can)
  • pineapple tidbits: 1 can (8 ounce can, drained)
  • cheddar cheese: 1 cup (shredded)
  • stalks celery: 3 piece (chopped)
  • green bell peppers: 2 piece (chopped)
  • green onions: 3 piece (chopped)
  • flaked coconut: 0.5 cup
  • slivered almonds: 0.5 cup
  • soy sauce: 1 tsp (to taste)

Metric Conversion

Stages of cooking

Quick Hawaiian Haystacks Photo 21
Quick Hawaiian Haystacks Photo 32
  1. Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
    Quick Hawaiian Haystacks Photo 2
  2. Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
    Quick Hawaiian Haystacks Photo 3

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