The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.
Ingredients
- medium-size pasta: 0.5 pound
- slices OSCAR MAYER Bacon: 4 piece (chopped)
- ounces Philadelphia Cream Cheese: 4 piece (cubed)
- frozen peas: 1 cup
- milk: 0.75 cup
- Kraft Grated Parmesan Cheese: 0.5 cup
- garlic powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Cook pasta as directed on the package. Drain pasta and set aside.
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Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
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Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
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Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
