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Quinoa Jambalaya

4

40 min

Quinoa Jambalaya

Quinoa Jambalaya Photo 1

Category

Jam Recipes

Time

40 min

Serving

6 persons

Calories

420

Rating

4.00★ (59)

Cuisine

Author: Victoria Buriak
Move over Zatarain's — this quinoa jambalaya is healthier and tastier.

Ingredients

  • vegetable oil: 1 Tbsp (or as needed)
  • kielbasa (Polish) sausage, halved lengthwise and: 1 pound (sliced)
  • sweet onion (such as Vidalia®): 0.5 piece (diced)
  • miniature multi-colored sweet peppers: 6 piece (diced)
  • oregano: 1 tsp (dried)
  • thyme: 1 tsp (dried)
  • cayenne pepper: 0.5 tsp
  • celery salt: 0.25 tsp
  • pinch red pepper flakes: 1 piece
  • quinoa: 1 cup
  • chicken broth: 2 cups
  • marinara sauce: 0.5 cup

Metric Conversion

Stages of cooking

Quinoa Jambalaya Photo 21
Quinoa Jambalaya Photo 32
  1. Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
    Quinoa Jambalaya Photo 2
  2. Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.
    Quinoa Jambalaya Photo 3

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