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Orange-Glazed Carrots

4

15 min

Orange-Glazed Carrots

Orange-Glazed Carrots Photo 1

Time

15 min

Serving

4 persons

Calories

136

Rating

4.00★ (549)

Cuisine

Author: Victoria Buriak
This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.

Ingredients

  • baby carrots: 1 pound
  • orange juice: 0.25 cup
  • brown sugar: 3 Tbsp
  • butter: 2 Tbsp
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

Orange-Glazed Carrots Photo 21
Orange-Glazed Carrots Photo 32
  1. Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
    Orange-Glazed Carrots Photo 2
  2. Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.
    Orange-Glazed Carrots Photo 3

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