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Quinoa with Asian Flavors

4

40 min

Quinoa with Asian Flavors

Quinoa with Asian Flavors Photo 1

Time

40 min

Serving

4 persons

Calories

196

Rating

4.00★ (139)

Cuisine

Author: Victoria Buriak
Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood.

Ingredients

  • extra-virgin olive oil: 1 Tbsp
  • quinoa: 1 cup
  • chicken broth: 2 cups
  • soy sauce: 2 Tbsp
  • fresh ginger root: 1 Tbsp (minced)
  • clove garlic: 1 piece (minced)
  • green onions: 2 piece (chopped)

Metric Conversion

Stages of cooking

Quinoa with Asian Flavors Photo 21
  1. Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.
    Quinoa with Asian Flavors Photo 2

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