Quinoa Salad

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Time

25 min

Serving

6 persons

Calories

0

Rating

0.00 (0)

This is a very colorful, beautiful and light salad. This vegetarian salad is so fresh, it is full of vitamins and health ingredients. This salad is a nice choice for a healthy snack. You should try it!

Ingredients

  • green onion : 50 g
  • chili pepper : 1 piece
  • sweet pepper : 1 cup
  • corn : 1 cup
  • beans : 400 g (black)
  • salt : 1 tsp
  • lemon juice : 5 Tbsp
  • quinoa : 1 cup

Metric Conversion

Stages of cooking

  1. Whisk lemon juice, salt, garlic, coriander and caraway seeds. This is the sauce.

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  2. Continue to whisk adding olive oil until it becomes as smooth as possible. Add black pepper up to yor taste and set aside.

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  3. Rinse quinoa properly with running water several times.

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  4. Take a pan, pour in for about 6 cups of water, place in quinoa and boil during 10 minutes.

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  5. When it is ready, place it into the sieve. Take a steamer, pour in little water and boil, put sieve with quinoa on it and cover with a lid. Cook during 10 minutes, then stir and cool.

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  6. In a large bowl mix quinoa, green onion, beans, corn, chopped pepper and chili.

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  7. Mix properly and dress with the sauce.

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  8. Cool the quinoa salad and serve. Enjoy the meal!

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