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Ragú No Boiling Lasagna

4

0 min

Ragú No Boiling Lasagna

Ragú No Boiling Lasagna Photo 1

Category

Pasta Recipes

Time

0 min

Serving

12 persons

Calories

0

Rating

4.00★ (61)

Cuisine

Author: Victoria Buriak
With this no-boil lasagna recipe, you'll skip a step and have a scrumptious meal ready in no time.

Ingredients

  • containers ricotta cheese: 2 piece (15 ounce)
  • mozzarella cheese: 2 cups (divided, shredded)
  • eggs: 2 piece
  • Parmesan cheese: 0.5 cup (divided, grated)
  • jars Ragú Old World Style Traditional Sauce: 2 piece (24 ounce)
  • uncooked lasagna noodles: 12 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Ragú No Boiling Lasagna Photo 2
  2. Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.
    Ragú No Boiling Lasagna Photo 3
  3. Spread 1 cup sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.
    Ragú No Boiling Lasagna Photo 4
  4. Bake in the preheated oven for 1 hour. Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
    Ragú No Boiling Lasagna Photo 5

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