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Randy's Slow Cooker Ravioli Lasagna

4

260 min

Randy's Slow Cooker Ravioli Lasagna

Randy's Slow Cooker Ravioli Lasagna Photo 1

Time

260 min

Serving

8 persons

Calories

544

Rating

4.00★ (432)

Cuisine

Author: Victoria Buriak
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Ingredients

  • ground beef: 1 pound
  • garlic: 1 Tbsp (chopped)
  • garlic powder: 1 tsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • jars prepared pasta sauce: 2 piece (24 ounce)
  • italian seasoning: 1 tsp
  • basil: 1 tsp (dried)
  • oregano: 1 tsp (dried)
  • frozen cheese ravioli: 1 pack (25 ounce pack)
  • mozzarella cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

Randy's Slow Cooker Ravioli Lasagna Photo 21
Randy's Slow Cooker Ravioli Lasagna Photo 32
Randy's Slow Cooker Ravioli Lasagna Photo 4 3
  1. Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
    Randy's Slow Cooker Ravioli Lasagna Photo 2
  2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
    Randy's Slow Cooker Ravioli Lasagna Photo 3
  3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.
    Randy's Slow Cooker Ravioli Lasagna Photo 4

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