Very yummy and easy to make.
Ingredients
- penne pasta: 0.5 pound
- lean ground beef: 0.5 pound
- pasta sauce: 1 jar (26 ounce jar)
- ricotta cheese: 1 container (15 ounce container)
- ounces shredded mozzarella cheese: 8 piece (divided)
- Parmesan cheese: 0.25 cup (grated)
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
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In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
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In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
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Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
