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Rava Uttapam

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

2 persons

0 calories

Quickly cooked uttapams are ideal for a breakfast, you may make them either plain or topped with onions, tomatoes or mixed grated veggies.

Ingredients
Ingredients
  • oil: 1 Tbsp
  • salt: 1 pinch (per taste)
  • baking powder: 0.5 tsp
  • lemon juice: 3 Tbsp
  • water: 0.5 cup
  • rava: 100 g
  • tomatoes: 1 piece (small)
  • green chili pepper: 1 piece
  • onion: 1 piece (small)
Rava Uttapam
Stages of cooking
Stages of cooking
rava uttapam
1

Take rava and add water, mix well and keep the batter to rest for 30 minutes. You can even keep the batter for an hour.

rava uttapam
2

Meanwhile, when the batter is resting, you can slice or chop the onions, tomatoes and green chilies.

rava uttapam
3

Mix the chopped veggies and keep aside.

rava uttapam
4

After 30 minutes, stir the batter again.

rava uttapam
5

Then add 3 tsp lemon juice, season with salt and mix well.

rava uttapam
6

Next add baking powder. If you add less baking powder, the uttapam will be less light and soft. Stir and again mix very well.

rava uttapam
7

Heat a tawa and spread some oil. Take the batter in a large serving spoon.

rava uttapam
8

Pour the batter and spread it gently, don’t spread too much.

rava uttapam
9

When the batter is still raw on the top, quickly add the onions-tomatoes-green chilies mix.

rava uttapam
10

When the base is cooked and lightly browned, flip gently. Cook till the onions and tomatoes are light golden or golden. Flip and serve hot.

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