Time
45 min
Serving
2 persons
Calories
0
Quickly cooked uttapams are ideal for a breakfast, you may make them either plain or topped with onions, tomatoes or mixed grated veggies.
Ingredients
- oil: 1 Tbsp
- salt: 1 pinch (per taste)
- baking powder: 0.5 tsp
- lemon juice: 3 Tbsp
- water: 0.5 cup
- rava: 100 g
- tomatoes: 1 piece (small)
- green chili pepper: 1 piece
- onion: 1 piece (small)
Metric Conversion
Stages of cooking
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Take rava and add water, mix well and keep the batter to rest for 30 minutes. You can even keep the batter for an hour.
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Meanwhile, when the batter is resting, you can slice or chop the onions, tomatoes and green chilies.
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Mix the chopped veggies and keep aside.
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After 30 minutes, stir the batter again.
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Then add 3 tsp lemon juice, season with salt and mix well.
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Next add baking powder. If you add less baking powder, the uttapam will be less light and soft. Stir and again mix very well.
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Heat a tawa and spread some oil. Take the batter in a large serving spoon.
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Pour the batter and spread it gently, don’t spread too much.
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When the batter is still raw on the top, quickly add the onions-tomatoes-green chilies mix.
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When the base is cooked and lightly browned, flip gently. Cook till the onions and tomatoes are light golden or golden. Flip and serve hot.
