This recipe for hummus is a family version that has been passed down for many generations. Eat with warm pita bread.
Ingredients
- garlic: 2 clove
- garbanzo beans, half the liquid reserved: 1 can (19 ounce can)
- lemon juice: 4 Tbsp
- tahini: 2 Tbsp
- salt: 1 tsp
- olive oil: 2 Tbsp
- black pepper: (to taste)
Metric Conversion
Stages of cooking
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Chop garlic in a blender. Dotdash Meredith Food Studios
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Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed. Dotdash Meredith Food Studios
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Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans. DOTDASH MEREDITH FOOD STUDIOS
