Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Ingredients
- cabbage: 4 cups (finely shredded)
- apple cider vinegar: 0.33333 cup
- ketchup: 0.33333 cup
- white sugar: 2 Tbsp
- red pepper flakes: 2 tsp (to taste, crushed)
- dashes hot pepper sauce: 2 piece (to taste)
Metric Conversion
Stages of cooking
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Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
