When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.
Ingredients
- chipotle hot sauce (such as Cholula®): 1 Tbsp
- rice vinegar: 1 Tbsp
- soy sauce: 1 Tbsp
- ½ teaspoons minced ginger: 1 piece
- agave syrup: 1 tsp
- olive oil: 1 Tbsp
- sesame oil: 1 Tbsp
- ground turkey: 1 pound
- salt: 0.5 tsp
- ground black pepper: 0.5 Tbsp
- coleslaw mix: 1 pack (8 ounce pack)
- red bell pepper: 0.5 piece (diced)
- green onions: 2 piece (chopped, to taste)
- garlic: 2 clove (minced)
- sesame seeds: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
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Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
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Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
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Sprinkle sesame seeds over slaw before serving.
