This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Ingredients
- medium head red cabbage: 0.5 piece (shredded)
- salt: 1 tsp
- red apples: 2 piece (sliced)
- white balsamic vinegar: 2 Tbsp
- liquid honey: 2 Tbsp
- rapeseed oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
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Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
