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Red Pot Roast

3

150 min

Red Pot Roast

Red Pot Roast Photo 1

Time

150 min

Serving

8 persons

Calories

651

Rating

3.00★ (38)

Cuisine

Author: Victoria Buriak
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.

Ingredients

  • ½ pounds chuck roast: 4 piece
  • water: 2 cups
  • ketchup: 2 cups
  • chili powder: 1 Tbsp
  • white sugar: 1 Tbsp
  • salt: 1 tsp
  • potatoes: 6 piece (halved)
  • onion: 1 piece (sliced)
  • carrots: 6 piece (sliced)
  • all-purpose flour: 2 Tbsp
  • water: 0.25 cup

Metric Conversion

Stages of cooking

Red Pot Roast Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Red Pot Roast Photo 2
  2. Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
    Red Pot Roast Photo 3
  3. Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
    Red Pot Roast Photo 4
  4. Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.
    Red Pot Roast Photo 5

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