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Easter Breakfast Casserole

4

0 min

Easter Breakfast Casserole

Easter Breakfast Casserole Photo 1

Time

0 min

Serving

12 persons

Calories

281

Rating

4.00★ (566)

Cuisine

Author: Victoria Buriak
This Easter breakfast casserole with hash browns, bacon, and green bell pepper is looked forward to every holiday in our house. It is so delicious!

Ingredients

  • cooking spray:
  • bacon: 1 pound
  • eggs: 8 piece
  • milk: 2 cups
  • cheddar cheese: 3 cups (shredded)
  • onion: 0.25 cup (diced)
  • green bell pepper: 0.25 cup (diced)
  • frozen hash brown potatoes: 1 pack (16 ounce pack, thawed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
    Easter Breakfast Casserole Photo 2
  2. Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
    Easter Breakfast Casserole Photo 3
  3. Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
    Easter Breakfast Casserole Photo 4
  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes. AllrecipesPhoto
    Easter Breakfast Casserole Photo 5

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