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Red Velvet Belgian Waffles

4

45 min

Red Velvet Belgian Waffles

Red Velvet Belgian Waffles Photo 1

Time

45 min

Serving

6 persons

Calories

731

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
These red velvet waffles are so delicious, decadent, and wonderful! Makes the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 3 Tbsp
  • baking powder: 4 tsp
  • unsweetened cocoa powder: 1 Tbsp
  • salt: 0.75 tsp
  • ¾ cups buttermilk: 1 piece
  • butter, cooled: 0.33333 cup (melted)
  • eggs: 2 piece
  • vanilla extract: 2 tsp
  • white vinegar: 0.5 tsp
  • red velvet food coloring (such as Lorann Professional Kitchen) Red Velvet Bakery Emulsion): 1 Tbsp (or as desired)
  • ounces cream cheese: 6 piece (softened)
  • butter: 6 Tbsp (softened)
  • confectioners' sugar: 2 cups (optional)
  • whole milk: 0.5 cup (or more if needed)
  • vanilla extract: 1 tsp
  • confectioners' sugar: 2 Tbsp (to taste, optional)
  • whipped cream: 6 Tbsp (to taste, optional)
  • strawberries: 1 cup (to taste, sliced, optional)

Metric Conversion

Stages of cooking

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  1. Make waffles: Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a medium bowl.
    Red Velvet Belgian Waffles Photo 2
  2. Beat buttermilk, melted butter, eggs, vanilla, and vinegar together in a large bowl until smooth. Stir in red food coloring. Add flour mixture; mix until just combined.
    Red Velvet Belgian Waffles Photo 3
  3. Preheat a waffle iron according to manufacturer's instructions.
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  4. While the waffle iron is heating, make glaze: Beat cream cheese and butter together in a large bowl with an electric mixer until smooth and fluffy. Gradually mix in confectioners' sugar, alternating with milk and vanilla, until smooth. Set aside.
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  5. Spoon 1/4 to 1/2 cup waffle batter into the preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
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  6. Lightly dust each waffle with confectioners' sugar, drizzle with glaze, and top with whipped cream and strawberries.
    Red Velvet Belgian Waffles Photo 7

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