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Nutty Pecan Waffles

4

30 min

Nutty Pecan Waffles

Nutty Pecan Waffles Photo 1

Time

30 min

Serving

4 persons

Calories

1184

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
Serve with warmed syrup and cinnamon sugar.

Ingredients

  • all-purpose flour: 3 cups
  • baking powder: 1 Tbsp
  • sugar: 0.25 cup
  • baking soda: 0.5 tsp
  • eggs, separated: 3 piece
  • buttermilk: 2 cups
  • butter: 0.33333 cup (melted)
  • vegetable oil: 0.5 cup
  • ⅔ cups finely chopped pecans: 1 piece

Metric Conversion

Stages of cooking

Nutty Pecan Waffles Photo 21
Nutty Pecan Waffles Photo 32
  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
    Nutty Pecan Waffles Photo 2
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
    Nutty Pecan Waffles Photo 3

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